SLICE AND BAKE CHOCOLATE CHIP COOKIES RECIPES

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SLICE & BAKE CHOCOLATE CHIP COOKIE ROLL RECIPE - FOOD.COM



Slice & Bake Chocolate Chip Cookie Roll Recipe - Food.com image

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 rolls, 144 serving(s)

Number Of Ingredients 10

2 cups butter
1 1/3 cups granulated sugar
1 2/3 cups packed brown sugar
1 tablespoon vanilla extract
4 eggs
5 1/2 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
  • In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
  • In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
  • Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
  • Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
  • Label and date each package, place in freezer. These will keep for 6 months in the freezer.
  • To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
  • Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
  • Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.

Nutrition Facts : Calories 75.5, FatContent 4, SaturatedFatContent 2.1, CholesterolContent 11.9, SodiumContent 75.3, CarbohydrateContent 9.6, FiberContent 0.3, SugarContent 5.7, ProteinContent 0.9

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...



Slice and Bake Oatmeal Chocolate Chip Cookies Recipe ... image

Delight your guests with these oats and chocolate chip cookies – perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Yield 20

Number Of Ingredients 14

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 12 g, TransFatContent 0 g

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