SUZANNE'S CARAMEL OATMEAL BARS RECIPE - FOOD.COM
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 17.1, SodiumContent 141.3, CarbohydrateContent 32.6, FiberContent 1.3, SugarContent 23.2, ProteinContent 2.5
PASSION BARS RECIPE | ALLRECIPES
Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!
Provided by SUE CASE
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.4 g, CholesterolContent 20.8 mg, FatContent 13.8 g, FiberContent 1.7 g, ProteinContent 5.1 g, SaturatedFatContent 6.7 g, SodiumContent 176.2 mg, SugarContent 19.4 g
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SUZANNE'S CARAMEL OATMEAL BARS RECIPE - FOOD.COM
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Reviews 5.0
Total Time 50 minutes
Calories 231.8 per serving
- Cool and cut.
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