ITALIAN APRICOT COOKIES RECIPES

Name: Apricot Tea Cookies
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: about 4 dozen.
Ingredients: 1-1/4 cups all-purpose flour; 6 tablespoons sugar; 1/8 teaspoon salt; 4 ounces cream cheese; 1/2 cup cold butter, cubed; 1 tablespoon sour cream; FILLING:; 1-1/4 cups chopped dried apricots; 1/2 cup sugar; 5 tablespoons orange juice; GLAZE:; 1 cup confectioners' sugar; 4 teaspoons water

APRICOT TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apricot Tea Cookies Recipe: How to Make It - Taste of Home image

It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
6 tablespoons sugar
1/8 teaspoon salt
4 ounces cream cheese
1/2 cup cold butter, cubed
1 tablespoon sour cream
FILLING:
1-1/4 cups chopped dried apricots
1/2 cup sugar
5 tablespoons orange juice
GLAZE:
1 cup confectioners' sugar
4 teaspoons water

Steps:

In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool., Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal. , Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies.

Nutrition Facts : Calories 141 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ITALIAN RECIPES | BBC GOOD FOOD

Italian recipes | BBC Good Food image

Popular Italian-style dishes with pasta and cacciatore.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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