CHERRY SAUCE FOR PORK TENDERLOIN RECIPES
PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECIP…
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Pork Tenderloin
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 12.1 g, CholesterolContent 162.9 mg, FatContent 26.1 g, FiberContent 0.1 g, ProteinContent 32.6 g, SaturatedFatContent 13.7 g, SodiumContent 439.2 mg, SugarContent 3.8 g
PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECIP…
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Pork Tenderloin
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 12.1 g, CholesterolContent 162.9 mg, FatContent 26.1 g, FiberContent 0.1 g, ProteinContent 32.6 g, SaturatedFatContent 13.7 g, SodiumContent 439.2 mg, SugarContent 3.8 g
10 BEST OVEN ROASTED PORK TENDERLOIN WITH RECIPES | YUM…
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PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECIP…
From allrecipes.com
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