S MORE POPS RECIPES
S'MORE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
S’MORES POPS RECIPE - INSPIRED TASTE
The recipe below show you how to make a basic s’more pop, but you could have some fun and do so much more. Think about adding a drizzle of white or dark chocolate, some crushed peppermint candies instead of the crushed graham crackers or dip into sprinkles.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 20 pops
Number Of Ingredients 5
Steps:
- Punch small holes that are large enough for the lollipop sticks to slide through into the bottom of each plastic cup. Turn upside down.
- Push 1 marshmallow onto each lollipop stick. Add crushed graham crackers to a plate.
- Add chocolate chips to a microwave-safe bowl and heat in the microwave for 20 seconds. After 20 seconds remove the bowl and stir the chocolate chips. Place the bowl back into the microwave for another 20 seconds and stir again. Repeat process until melted.
- Working quickly, dip each marshmallow into the chocolate and roll in crushed graham crackers. Slide the s’mores pops into the upside down plastic cups and wait until the chocolate hardens, about 10 minutes.
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