CHEESE CRACKERS AND PEPPERONI RECIPES

PEPPERONI SNACK CRACKERS RECIPE - FOOD.COM

Pepperoni Snack Crackers Recipe - Food.com image

I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 Snacks

Number Of Ingredients 5

Ingredients

8 ritz-style crackers
8 pepperoni slices, of preferred thickness
1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar)
2 tablespoons ranch dressing
Tabasco sauce (optional)

Steps:

Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
Place crackers on a paper plate and distribute cheese to each of them.
Put a slice pepperoni on each cracker.
Top each cracker with dressing and a single drop of Tobasco sauce.
[optional] microwave again for 15-30 seconds, or until cheese begins melting.

Nutrition Facts : Calories 45.3, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 3.3, SodiumContent 95.5, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 1

PEPPERONI STUFFED MUSHROOMS | ALLRECIPES

Pepperoni Stuffed Mushrooms | Allrecipes image

This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!

Provided by KOALAGIRL

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 24 mushrooms

Number Of Ingredients 11

Ingredients

24 large button mushrooms
2 tablespoons butter
1 onion, minced
¾ cup diced pepperoni
1 clove garlic, minced
½ cup crushed buttery round crackers
3 tablespoons grated Parmesan cheese
¼ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
¾ cup chicken broth

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
Remove and chop the mushroom stems. Set the caps to the side.
Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 21.1 mg, FatContent 11.3 g, FiberContent 0.8 g, ProteinContent 5.8 g, SaturatedFatContent 4.1 g, SodiumContent 355.5 mg, SugarContent 1.7 g

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