RAISIN BRAN WITH BANANAS RECIPES

DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES

Delicious Raisin Nut Banana Bread Recipe | Allrecipes image

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Provided by SCRUBB

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

Ingredients

2 cups raisin nut bran cereal
½ cup milk
1?½ cups all-purpose flour
3?½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
½ cup white sugar
¼ cup brown sugar
¼ cup vegetable oil
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g

BANANA RAISIN BRAN MUFFINS RECIPE - BREAKFAST.FOOD.COM

Banana Raisin Bran Muffins Recipe - Breakfast.Food.com image

This is a recipe I found on the back of a Roger's Wheat Bran bag, only I tweaked it a little, and the results were fantastic!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
1/3 cup brown sugar, plus
1 tablespoon brown sugar
1/2 teaspoon vanilla
2 small bananas, mashed
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

Steps:

*1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
Preheat oven to 375 degrees.
Mix together wheat bran and buttermilk; let stand ten minutes or so.
Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
Mix together flour, baking soda, baking powder and salt.
Add to first mixture and stir until just blended.
Add raisins and spoon into greased or lined muffin tins.
Bake for 15-20 minutes and enjoy! :).

Nutrition Facts : Calories 182.4, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 263.3, CarbohydrateContent 29.4, FiberContent 4, SugarContent 13.7, ProteinContent 3.8

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