WHAT GOES WITH PORKCHOPS RECIPES

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14 PERFECT SIDES FOR PORK CHOPS – THE KITCHEN COMMUNITY



14 Perfect Sides for Pork Chops – The Kitchen Community image

Pork chops are a staple in many homes because they are simple to make but have a great taste to them. The only problem is finding the perfect sides for pork chops that compliment the flavors but don't overpower the pork chop. In the side dishes for pork chop below you'll find a beautiful range

Provided by Cassie Marshall

PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Pork Chops and Rice Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

4 tablespoons butter 
1 cup long grain white rice 
4 pork chops, bone in 
Salt 
One 10-ounce can beef broth, plus more if needed 
4 onion slices, separated into rings 
1/4 teaspoon pepper 

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
  • Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

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