VIETNAM COFFEE DRIP RECIPES
MAKE THE BEST VIETNAMESE DRIP COFFEE. 10 EASY STEPS
Vietnamese Coffee Drip is one of the most popular coffee brewing processes in Vietnam. Many coffee lovers prefer this Drip method as it rises in popularity.
Provided by Evelina
Categories Drinks
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Use 10 grams of Coffee per 60 mL of Water
- Use a grinder to grind the roasted coffee beans
- Bring the water to a boil
- Prepare the filter; you must always clean the filter before using it because any remaining coffee powder or dust in the filter will distract from the scent of the coffee
- Pour 2 teaspoons of condensed milk into the glass. Vietnam societies usually use milk in this method, but you can replace it with honey or even did not use both at all
- Then pour the coffee powder into the filter, which has been ground. However, open the plunger first before entering the coffee grounds
- Using a plunger to flatten the coffee powder after it has been inserted into the Vietnamese Coffee Drip cup. After that, leave the plunger in the filter to separate the water chamber from the coffee powder space
- Into the Vietnamese Coffee Drip cup, pour the hot water. Pour 20 ml of water into the container first. After that, set aside for 20 seconds. This method ensures a successful extraction of water and coffee.
- After 20 seconds, add the leftover 40 ml of water into the Vietnamese Coffee Drip cup, close it, and wait 2 minutes.
- After 2 minutes, open the lid and check to see if the water level has decreased completely. If there is still water in the cup after 2 minutes…No worries! You just have too finely ground coffee powder
Nutrition Facts : Calories 157 kcal, ServingSize 1 serving
VIETNAMESE COFFEE RECIPE BY TASTY
Here's what you need: ground chicory coffee, sweetened condensed milk, hot water
Provided by Frank Tiu
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
- Pour the sweetened condensed milk into a glass.
- Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
- Stir well before serving.
- Enjoy!
Nutrition Facts : Calories 96 calories, CarbohydrateContent 16 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 16 grams
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VIETNAMESE COFFEE RECIPE BY TASTY
Here's what you need: ground chicory coffee, sweetened condensed milk, hot water
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