ALTON BROWN TURKEY GRAVY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK



Best Gravy Ever Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 22

1 Good Eats Roast Turkey, recipe follows
24 ounces reduced sodium chicken broth
8 ounces red wine
1/3 cup all-purpose flour
1 tablespoon fresh herbs such as oregano, thyme or rosemary
Kosher salt
Freshly ground black pepper
One 14- to 16-pound frozen young turkey
1 gallon vegetable stock
1 cup kosher salt
1/2 cup light brown sugar
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, quartered
1/2 onion, quartered
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Steps:

  • Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.
  • 2 to 3 days before roasting:
  • Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  • Early on the day or the night before you'd like to eat:
  • Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F.
  • Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
  • Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.

GOOD EATS ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK



Good Eats Roast Turkey Recipe | Alton Brown | Food Network image

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Total Time 9 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

1 (14 to 16 pound) frozen young turkey
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Steps:

  • Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. 
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. 
  • The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. 
  • Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. 
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil. 
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

More about "alton brown turkey gravy recipes"

ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details


CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. The bird is brined for 24 hours, so leave plenty of time for this recipe. If you don't brine yours, skip steps one and two.
From marthastewart.com
Reviews 3.6
Category Turkey Recipes
  • Discard cheesecloth; rotate pan. Baste turkey with pan juices. Roast, rotating pan halfway through, until skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees and stuffing reaches 165 degrees, about 1 hour. Transfer to a platter. Set pan with drippings aside for gravy. Let turkey stand at room temperature at least 30 minutes. Garnish, if desired.
See details


BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
See details


GOOD EATS ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category main-dish
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details


ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details


PERFECT TURKEY - ALLRECIPES
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
From allrecipes.com
Reviews 4.8
Total Time 17 hours 0 minutes
Category Whole Turkey
Calories 593.8 calories per serving
  • Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
See details


BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
See details


GOOD EATS ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category main-dish
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details


ALTON BROWN'S BRINED TURKEY RECIPE - FOOD.COM
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
From food.com
Reviews 5.0
Total Time 51 hours
Calories 666.1 per serving
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
See details


ALTON BROWN PRIME RIB ROAST RECIPES – RECIPE SELF
The taste of brown rib can give the most heavenly flavor as a side dish with any day meal. So today I am going to share some Alton Brown Prime Rib Roast recipes that can be prepared at home. The smoky and spicy flavor of the meat with gravy made this prime rib dish more …
From recipeself.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
The best approach to Turkey cooking thus far. Have used this recipe the past few years, and it is the best. Alton Brown's brine +garlic, thyme, peppercorns and fennel, followed by this recipe have worked for large and small birds alike. This year, a twenty pound moist and perfect …
From marthastewart.com
See details


PERFECT TURKEY - ALLRECIPES
Discarded the veggies! Let the turkey rest for 20 minutes covered with foil. All in all roasted 3 1/2 hours. Best turkey I have ever had! Moist, flavourful and delicious yes even the breast. NOTES: don't use chicken broth or salted butter on a brined turkey or your gravy/turkey will be …
From allrecipes.com
See details


DRY BRINE TURKEY RECIPE | ALLRECIPES
My turkey was a little bigger so I used 4 tablespoons of kosher salt and added 3 tablespoons of dark brown sugar and about a teaspoon of freshly ground pepper. After the dry brining process was complete ( I did two days instead of three), I let the turkey rest at room temperature for …
From allrecipes.com
See details


100 NO SALT RECIPES IDEAS | RECIPES, NO SALT RECIPES, LOW ...
Aug 3, 2018 - Explore Blanche Dance's board "No Salt Recipes", followed by 263 people on Pinterest. See more ideas about recipes, no salt recipes, low sodium recipes.
From pinterest.com
See details


ALTON BROWN PRIME RIB ROAST RECIPES – RECIPE SELF
The taste of brown rib can give the most heavenly flavor as a side dish with any day meal. So today I am going to share some Alton Brown Prime Rib Roast recipes that can be prepared at home. The smoky and spicy flavor of the meat with gravy …
From recipeself.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
The best approach to Turkey cooking thus far. Have used this recipe the past few years, and it is the best. Alton Brown's brine +garlic, thyme, peppercorns and fennel, followed by …
From marthastewart.com
See details


CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Roast, rotating pan halfway through, until skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees and stuffing reaches 165 degrees, about 1 hour. Transfer to a platter. Set pan with drippings aside for gravy. Let turkey …
From marthastewart.com
See details


DRY BRINE TURKEY RECIPE | ALLRECIPES
My turkey was a little bigger so I used 4 tablespoons of kosher salt and added 3 tablespoons of dark brown sugar and about a teaspoon of freshly ground pepper. After the dry brining process was complete ( I did two days instead of three), I let the turkey …
From allrecipes.com
See details


100 NO SALT RECIPES IDEAS | RECIPES, NO SALT RECIPES, LOW ...
Aug 3, 2018 - Explore Blanche Dance's board "No Salt Recipes", followed by 263 people on Pinterest. See more ideas about recipes, no salt recipes, low sodium recipes.
From pinterest.com
See details


ALTON BROWN PRIME RIB ROAST RECIPES – RECIPE SELF
The taste of brown rib can give the most heavenly flavor as a side dish with any day meal. So today I am going to share some Alton Brown Prime Rib Roast recipes that can be prepared at home. The smoky and spicy flavor of the meat with gravy made this prime rib dish more …
From recipeself.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
The best approach to Turkey cooking thus far. Have used this recipe the past few years, and it is the best. Alton Brown's brine +garlic, thyme, peppercorns and fennel, followed by this recipe have worked for large and small birds alike. This year, a twenty pound moist and perfect …
From marthastewart.com
See details


PERFECT TURKEY - ALLRECIPES
Discarded the veggies! Let the turkey rest for 20 minutes covered with foil. All in all roasted 3 1/2 hours. Best turkey I have ever had! Moist, flavourful and delicious yes even the breast. NOTES: don't use chicken broth or salted butter on a brined turkey or your gravy/turkey will be …
From allrecipes.com
See details


CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Roast, rotating pan halfway through, until skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees and stuffing reaches 165 degrees, about 1 hour. Transfer to a platter. Set pan with drippings aside for gravy. Let turkey …
From marthastewart.com
See details


DRY BRINE TURKEY RECIPE | ALLRECIPES
My turkey was a little bigger so I used 4 tablespoons of kosher salt and added 3 tablespoons of dark brown sugar and about a teaspoon of freshly ground pepper. After the dry brining process was complete ( I did two days instead of three), I let the turkey rest at room temperature for …
From allrecipes.com
See details


100 NO SALT RECIPES IDEAS | RECIPES, NO SALT RECIPES, LOW ...
Aug 3, 2018 - Explore Blanche Dance's board "No Salt Recipes", followed by 263 people on Pinterest. See more ideas about recipes, no salt recipes, low sodium recipes.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »