TWO CHEESE GRILLED CHEESE RECIPES

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GRILLED TWO-CHEESE SANDWICH RECIPE - PILLSBURY.COM



Grilled Two-Cheese Sandwich Recipe - Pillsbury.com image

Enjoy this delicious two cheese sandwich that’s ready in just 10 minutes - perfect for dinner!

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

2 slices bread
1 teaspoon prepared mustard
1 (1-oz.) slice Cheddar cheese
1/2 (1 1/2-oz.) slice Swiss cheese
2 teaspoons margarine or butter, softened

Steps:

  • Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
  • Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 400 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Sandwich, SodiumContent 640 mg, SugarContent 3 g

TWO-TONE GRILLED CHEESE RECIPE: HOW TO MAKE IT



Two-Tone Grilled Cheese Recipe: How to Make It image

“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 6

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Steps:

  • Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts : Calories 389 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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