CHILIS SHRIMP FAJITAS RECIPES
VEGGIE FAJITAS RECIPE | ALLRECIPES
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories Mexican Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 7.8 g, FatContent 2.2 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.3 g, SodiumContent 5.2 mg, SugarContent 3.3 g
BISON CHILI - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 45 minutes
Prep Time 5 minutes
Cook Time 01 hours 40 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 39g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch
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BISON CHILI - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 271 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 271 calories per serving
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
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Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
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