CHICKEN FENNEL RECIPE RECIPES
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
Provided by Mark Bittman
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Overlap pieces if necessary but use whole pan. Drizzle remaining oil over fennel and sprinkle with salt and pepper. Roast about 10 minutes. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and pepper.
- Top fennel with the chicken parts, skin side up. Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. If there is not enough, drizzle additional olive oil over the chicken. Roast about 15 minutes, then baste chicken with pan drippings and rotate the pan. If necessary, adjust oven temperature so chicken browns but does not burn.
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
Nutrition Facts : @context http//schema.org, Calories 693, UnsaturatedFatContent 37 grams, CarbohydrateContent 9 grams, FatContent 53 grams, FiberContent 4 grams, ProteinContent 44 grams, SaturatedFatContent 13 grams, SodiumContent 855 milligrams, SugarContent 5 grams, TransFatContent 0 grams
PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
More about "chicken fennel recipe recipes"
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
See details
8 & $20 RECIPE: SHEET-PAN CHICKEN WITH PEARS, FENNEL AN…
For a simple sheet-pan dinner, try this chicken with earthy lentils and fennel brightened by Meyer lemon with red wine vinegar, with a hint of sweetness from pears and maple syrup. Get the recipe and Beaujolais wine pairing from Wine Spectator!
From winespectator.com
From winespectator.com
See details
8 & $20 RECIPE: SHEET-PAN CHICKEN WITH PEARS, FENNEL AN…
For a simple sheet-pan dinner, try this chicken with earthy lentils and fennel brightened by Meyer lemon with red wine vinegar, with a hint of sweetness from pears and maple syrup. Get the recipe and Beaujolais wine pairing from Wine Spectator!
From winespectator.com
From winespectator.com
See details
CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
See details
RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 406.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 406.9 calories per serving
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
See details
BBQ CHICKEN PIZZA RECIPE | BBC GOOD FOOD
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
From bbcgoodfood.com
Total Time 55 minutes
Category Main course, Supper
Calories 448 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Main course, Supper
Calories 448 calories per serving
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
See details
ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
See details
DILL CHICKEN SOUP RECIPE: HOW TO MAKE IT
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 198 calories per serving
- In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes., Stir in orzo, chicken and broth; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in peas, spinach and dill; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 3-4 minutes. Stir in lemon juice. If desired, top each serving with coarsely ground pepper.
See details
BBQ CHICKEN PIZZA RECIPE | BBC GOOD FOOD
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
From bbcgoodfood.com
Total Time 55 minutes
Category Main course, Supper
Calories 448 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Main course, Supper
Calories 448 calories per serving
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
See details
ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
See details
DILL CHICKEN SOUP RECIPE: HOW TO MAKE IT
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 198 calories per serving
- In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes., Stir in orzo, chicken and broth; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in peas, spinach and dill; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 3-4 minutes. Stir in lemon juice. If desired, top each serving with coarsely ground pepper.
See details
44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE
Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries
From olivemagazine.com
From olivemagazine.com
See details
HOME-STYLE CHICKEN CURRY RECIPE | BBC GOOD FOOD
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Indian
Calories 382 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Indian
Calories 382 calories per serving
- Sprinkle with 2 tbsp chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.
See details
MEDITERRANEAN CHICKEN WITH FENNEL AND GREEN OLIVES RECIP…
Jan 13, 2022 · Fennel, green olives, and lemon marry perfectly for a delicious hearty chicken dish. Braising the chicken and finishing everything in the oven cooked the dish to perfection. It paired perfectly with the polenta recipe, which soaked up the delicious sauce and drippings from the chicken.
From leitesculinaria.com
From leitesculinaria.com
See details
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
Apr 17, 2020 · Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich. View Recipe Photo by …
From bonappetit.com
From bonappetit.com
See details
CRISPY CHICKEN CUTLETS WITH FENNEL, APPLE, AND CABBAGE ...
Thanks to some grain-free bread crumb innovation, chicken cutlets can now be enjoyed during our annual reset. We like to pound them thin so they’re extra tender and cook quickly, requiring less time in the oil. A bright and crunchy fennel …
From goop.com
From goop.com
See details
CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
Dec 31, 2019 · Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CHICKEN AND SAUSAGE FRENCH CASSOULET RECIPE
Dec 25, 2021 · In a traditional cassoulet, there are several types of meat used—usually duck, pork, and spicy sausage. This chicken and sausage cassoulet recipe is a modern update …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN WITH CREAMY CURRY SAUCE RECIPE
Jan 05, 2022 · Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Bring …
From thespruceeats.com
From thespruceeats.com
See details
FENNEL SOUP RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com
From allrecipes.com
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate chicken sandwich. Get This Recipe Photo by Noah Fecks and Paul …
From epicurious.com
From epicurious.com
See details
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · Add some of these 73 healthy chicken recipes for weight loss to your weekly lineup, and ditch chicken boredom once and for all. But before you check out these healthy dinner recipes, here are some helpful tips that will help you make sure your chicken recipe is perfect.. How do you properly store chicken in the fridge? "You want to store your chicken …
From eatthis.com
From eatthis.com
See details
BRAISED FENNEL RECIPE - SIMPLY RECIPES
Feb 16, 2011 · Melt the butter in a large sauté pan over medium-high heat and place the fennel pieces in the pan in a single layer. Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. Sprinkle the salt and sugar over the fennel …
From simplyrecipes.com
From simplyrecipes.com
See details
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
Mar 08, 2019 · In this classic stuffed chicken recipe, turkey sausage doesn't overpower the chicken, and we really like it with the combination of fennel seeds and mild provolone cheese. Finish off this simple-yet-fancy stuffed chicken …
From cookinglight.com
From cookinglight.com
See details
CLASSIC BAKED CHICKEN RECIPE - SIMPLY RECIPES
Nov 26, 2021 · The Best Herbs and Spices for Baked Chicken Recipes . This simple baked chicken recipe is so easy to customize. You can chopped fresh herbs, like rosemary, thyme, tarragon, …
From simplyrecipes.com
From simplyrecipes.com
See details
GIADA’S CHICKEN MILANESE WITH FENNEL AND CHERRY TOMATOES ...
On a work surface, put the chicken between 2 pieces of plastic wrap. Using a meat mallet, lightly pound the chicken until approximately 1/4 to 1/2-inch thick. Season the chicken with salt and pepper. Dredge the chicken …
From giadzy.com
From giadzy.com
See details
GIADA’S CHICKEN MILANESE WITH FENNEL AND CHERRY TOMATOES ...
On a work surface, put the chicken between 2 pieces of plastic wrap. Using a meat mallet, lightly pound the chicken until approximately 1/4 to 1/2-inch thick. Season the chicken with salt and pepper. Dredge the chicken …
From giadzy.com
From giadzy.com
See details
31 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...
Nov 01, 2021 · Best Chicken Recipes: Indian cooking offers a beautiful melange of herbs and spices, and if your favourite meat is chicken, then there are many lip-smacking options for you to go all out and indulge. Here are our 31 best Indian chicken recipes that include north to south Indian chicken recipes.
From food.ndtv.com
From food.ndtv.com
See details
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
Aug 11, 2021 · Recipe: Chicken Sausage with Fennel and Apples Your family will love this dish that uses Italian chicken sausage links, Honeycrisp apples, and fennel. With a light coating of apple cider vinegar and fresh green fennel …
From southernliving.com
From southernliving.com
See details
PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken …
From myrecipes.com
From myrecipes.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ??muffins vanille et pépites de chocolat??. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
12 DELICIOUS SLOW COOKER CHICKEN RECIPES | REAL SIMPLE
The flavors of irresistible mole snuck their way into this mouthwatering slow-cooker chicken chili recipe. Mole, a rich Mexican sauce usually containing raisins and chocolate, makes everything better. Leftovers love to play with tacos and enchiladas, so this is basically the chili that keeps on giving. Get the Recipe: Slow-Cooker Chicken …
From realsimple.com
From realsimple.com
See details
OUR BEST SLOW COOKER CHICKEN RECIPES | BETTER HOMES & GARD…
Oct 20, 2020 · Introducing our best slow cooker chicken recipes ever. Each slow cooker chicken dinner features bold flavor and juicy meat—and you don't have to spend all day in the kitchen to make it possible. With zesty chicken chili, cozy slow cooker chicken soups, chicken mac, and more, the perfect slow cooker chicken recipe …
From bhg.com
From bhg.com
See details
20+ SHEET PAN CHICKEN RECIPES | MYRECIPES
Jan 17, 2021 · Whole Roasted Chicken with Sweet Potatoes, Fennel, and Apple Recipe. For an easy, autumnal dinner, this whole roasted chicken is the way to go. Perched on a bed of root veggies, fennel, apples, and mushrooms, this chicken …
From myrecipes.com
From myrecipes.com
See details
ORANGE FENNEL SALAD RECIPE | INA GARTEN | FOOD NETWORK
Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
From foodnetwork.com
From foodnetwork.com
See details
