HOW TO MAKE SPINACH DIP IN A BREAD BOWL RECIPES

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SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM



Spinach Dip in Bread Bowl Recipe - Tablespoon.com image

If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy.

Provided by TBSP Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
1 cup regular mayonnaise (do not substitute!)
1 envelope onion soup mix (powder) (from 2 oz box)
1 container (16 oz) sour cream
2 cans (8 oz each) water chestnuts (chopped or diced)
3 green onions (finely chopped)
1 loaf Hawaiian or sourdough bread

Steps:

  • Soak both packages of frozen spinach in warm water to defrost.
  • Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
  • Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
  • Cover and refrigerate overnight (or at least 2-4 hrs)
  • Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
  • Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
  • Serve & enjoy!

Nutrition Facts : ServingSize 1 Serving

BEST SPINACH DIP EVER RECIPE | ALLRECIPES



Best Spinach Dip Ever Recipe | Allrecipes image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by deleteduser

Categories     Spinach Dips

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, CarbohydrateContent 53.2 g, CholesterolContent 48.3 mg, FatContent 47.4 g, FiberContent 2.9 g, ProteinContent 13.3 g, SaturatedFatContent 15.1 g, SodiumContent 1183.4 mg, SugarContent 2.7 g

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