BAKED HASH WITH EGGS RECIPES

Name: Baked Corned Beef Hash and Eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 serving(s)
Ingredients: 1 (15 ounce) can corned beef with potatoes; 4 large eggs; horseradish sauce (smoked or plain); Worcestershire sauce; sea salt; black pepper (fresh ground); 4 ounces swiss cheese

BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM

Baked Corned Beef Hash and Eggs Recipe - Food.com image

Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can corned beef with potatoes
4 large eggs
horseradish sauce (smoked or plain)
Worcestershire sauce
sea salt
black pepper (fresh ground)
4 ounces swiss cheese

Steps:

Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
Press the hash into the bowls like you are making a crust.
The hash will be about ½-inch thick.
Bake in 350 degree oven for about 15 minutes or until edges start to brown.
Crack 2-eggs in each bowl on top of the hash.
Give each bowl a couple shakes of worcestershire.
Place 2 ounces of the swiss cheese on top of the eggs.
Return to oven and bake for another 8 minutes or until eggs are done to your liking.
Serve with the horseradish, smokey or plain.
Yield 2 servings:.

Nutrition Facts : Calories 362.5, FatContent 25.7, SaturatedFatContent 13.2, CholesterolContent 475.2, SodiumContent 248.9, CarbohydrateContent 3.8, FiberContent 0, SugarContent 1.5, ProteinContent 27.9

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

Hash Brown Egg Bake Recipe: How to Make It image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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