TORTELLINI SIDE DISH RECIPES

ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES

Italian Sausage Tortellini Bake Recipe | Allrecipes image

Delicious Italian tortellini dish will have you coming back for seconds.

Provided by Dave C

Categories World Cuisine European Italian

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound bulk Italian sausage
1 onion, chopped
1 green bell pepper, chopped
1 (24 ounce) jar marinara sauce
1 (14 ounce) can Italian-style diced tomatoes
1 teaspoon garlic powder
1 (9 ounce) package frozen cheese-filled tortellini
2 cups shredded mozzarella cheese

Steps:

Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 32.9 g, CholesterolContent 56.1 mg, FatContent 20.3 g, FiberContent 3.9 g, ProteinContent 20.9 g, SaturatedFatContent 8.6 g, SodiumContent 1135.8 mg, SugarContent 10.9 g

SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP RECIPE ...

Slow-Cooker Creamy Tomato and Tortellini Soup Recipe ... image

As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That’s why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That’s right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that’s not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 12

Ingredients

2 cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup finely chopped green onions, white parts only
2 cloves garlic, finely chopped
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
1 package (9 oz) refrigerated cheese tortellini
1/4 cup refrigerated basil pesto
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.
If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
Divide among serving bowls; garnish with pesto and Parmesan cheese.

Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 11 g, ServingSize About 1 1/2 Cups, SodiumContent 940 mg, SugarContent 14 g, TransFatContent 1/2 g

40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX

6/4/2018 · Festive Fall Tortellini Toss Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature. —Roxanne Chan, Albany ...
From tasteofhome.com

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CREAMY CHICKEN TORTELLINI SOUP RECIPE | ALLRECIPES

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes.
From allrecipes.com

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ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES

Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese. Step 6 Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
From allrecipes.com

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RECIPE: TOMATO TORTELLINI SOUP | KITCHN

3/2/2020 · Stir in the vinegar. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil. Reduce the heat to a simmer and simmer for 5 minutes. Add the tortellini and simmer until cooked through, 5 to 6 minutes more (check at 3 minutes for fresh tortellini). Remove from the heat, remove and discard the bay leaves, and stir in the basil.
From thekitchn.com

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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY

Side Dish Recipes & Ideas Skillet Meals Slow Cooker Dinner Ideas Spring & Summer Recipes Take Your Canned Tomato Soup on a Global Adventure Thanksgiving Recipes & Ideas What Sounds Good Tonight? Winning Game Day Recipes Apply 1 2 3 … 17 Next. 15-Minute Chicken & Rice Dinner 3 ...
From campbells.com

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CREAMY TORTELLINI SOUP RECIPE - NATASHASKITCHEN.COM

21/9/2021 · Try different tortellini. You can change the soup up with different tortellini varieties including meat stuffed, spinach stuffed, and more. Don’t overcook the tortellini. Overcooking tortellini can make it mushy. Make sure to have your kale and heavy cream prepped and ready to add immediately after the tortellini is cooked. Make-Ahead
From natashaskitchen.com

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SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP RECIPE ...

9/12/2019 · As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo.
From bettycrocker.com

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