TACO CASSEROLE BAKE RECIPES

Name: Taco Bake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 1/2 lbs. 93% to 96% lean ground beef; 14.5 oz. can diced tomatoes with green chilies; 1/2 cup water; 1 cup sour cream; 1 pkg. taco seasoning (or Homemade Taco Seasoning); 8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese)); Corn tortilla chips

TACO BAKE - CAN'T STAY OUT OF THE KITCHEN

Taco Bake - Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

Preheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
Let simmer for 5-10 minutes.
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
Cover with a layer of meat mixture then a layer of cheese.
Repeat this process until the last layer is cheese.
Bake for 20 minutes, or until the cheese is bubbly.

EASY TACO CASSEROLE RECIPE: HOW TO MAKE IT

Easy Taco Casserole Recipe: How to Make It image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, FatContent 38g fat (13g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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