CHICKEN DEVINE RECIPES

CHICKEN DIVINE RECIPE - FOOD.COM

Chicken Divine Recipe - Food.com image

My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, diced
20 ounces frozen broccoli (I prefer using florets)
1 cup mayonnaise
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons lemon juice
1 pinch curry powder (to taste, a little goes a long way)
1/2 cup cheddar cheese, grated
1/2 cup buttered bread crumb

Steps:

Preheat oven to 350 degrees.
Cook broccoli slightly in microwave or saucepan with water, drain.
Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.

Nutrition Facts : Calories 561.4, FatContent 34.4, SaturatedFatContent 8.5, CholesterolContent 88.6, SodiumContent 1178.4, CarbohydrateContent 36.7, FiberContent 4.9, SugarContent 7.1, ProteinContent 29.1

CHICKEN DIVINE BAKE RECIPE | ALLRECIPES

Chicken Divine Bake Recipe | Allrecipes image

Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes great leftovers, too.

Provided by Patricia Siegner

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 large boneless chicken breasts
2 (14 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
1 onion, diced
8 fresh mushrooms, or more to taste, sliced
3 cups shredded Cheddar cheese, or more to taste
2 cups cooked rice

Steps:

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
Preheat oven to 400 degrees F (200 degrees C).
Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

Nutrition Facts : Calories 639 calories, CarbohydrateContent 25.2 g, CholesterolContent 97.7 mg, FatContent 46.3 g, FiberContent 2.5 g, ProteinContent 31.5 g, SaturatedFatContent 14.8 g, SodiumContent 1111.9 mg, SugarContent 4.3 g

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