CANNED SALMON VS CANNED TUNA RECIPES

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CANNED SALMON SALAD SANDWICHES RECIPE | CARIBBEAN GREEN LIVING



Canned Salmon Salad Sandwiches Recipe | Caribbean Green Living image

A quick, tasty and easy meal with Canned Salmon Salad for lunch and even dinner

Provided by Gemma

Categories     Appetizer    Appetizers and Snacks    Dinner    Lunch

Prep Time 10 minutes

Yield 2

Number Of Ingredients 10

1 5 ounces cans salmon drained
1-2 tbsp mayonnaise
1/2 tsp Dijon mustard
½ tsp Noubess Hot and Spicy Sauce
½ tsp Dijon Mustard
1 tsp fresh parsley (chopped)
1 Scallion (chopped finely)
1 tbsp Red Onion (chopped finely.)
? - ¼ tsp Lemon Juice
Crusty Bread or Bagel

Steps:

  • Drain the salmon and add it to a bowl. Mash it with a fork. Add the other ingredients to the bowl, and mix them all together. Taste and season and adjust seasoning and lemon juice as needed.
  • This recipe makes enough for 2 sandwiches for 2 people (2 bagels also). Add a couple of slices of tomato, and lettuce leaves. This canned salmon salad will keep in the fridge for 3-5 days in an airtight container.

Nutrition Facts : Calories 54 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 76 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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