CHOCOLATE BUTTER COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed.
- Combine flour, cocoa and salt in another bowl. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed.
- Divide dough into thirds. Wrap each third in plastic food wrap; refrigerate 2 hours or overnight until firm.
- Heat oven to 375°F.
- Shape dough with floured hands, one-third at a time (keep remaining dough refrigerated), into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or follow variations as directed below. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. (Surface may crack slightly.) Cool completely. Decorate as desired.
Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
KID'S FAVORITE BUTTER COOKIES RECIPE | LAND O’LAKES
Keep costs down by making these easy-to-make butter cookies using common baking ingredients.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients except sprinkles; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Roll in sprinkles. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass. Bake 6-8 minutes or until edges are lightly browned. Cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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