SMOKED HAM GLAZE RECIPE PINEAPPLE RECIPES

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BAKED HAM WITH PINEAPPLE MUSTARD GLAZE RECIPE | ALLRECIPES



Baked Ham with Pineapple Mustard Glaze Recipe | Allrecipes image

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Provided by Risa Buckingham

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 1 whole baked ham

Number Of Ingredients 7

½ cup pineapple juice
½ cup brown sugar
1 tablespoon dry mustard
1 (4.5 pound) butt-end smoked ham
1 (15.25 ounce) can pineapple rings, drained
1 (4 ounce) jar maraschino cherries, drained
¼ cup whole cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  • Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  • Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  • Turn on oven's broiler.
  • Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 95.4 mg, FatContent 32 g, FiberContent 1.1 g, ProteinContent 31.9 g, SaturatedFatContent 11.3 g, SodiumContent 2198.3 mg, SugarContent 16.3 g

PINEAPPLE GLAZE FOR BAKED HAM RECIPE - FOOD.COM



Pineapple Glaze for Baked Ham Recipe - Food.com image

Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 (10 ounce) can crushed pineapple
2 tablespoons lemon juice
1 tablespoon dry mustard or 1 tablespoon prepared mustard
1 tablespoon cornstarch
1/4 teaspoon salt

Steps:

  • Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
  • Turn heat on to medium and stir constantly to prevent burning.
  • Continue to heat until mixture thickens and comes to a boil.
  • Allow mixture to boil for approximately 1 minute.
  • If mixture refuses to thicken, add more cornstarch- a little at a time.
  • (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

Nutrition Facts : Calories 268.8, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 161.9, CarbohydrateContent 67.9, FiberContent 0.8, SugarContent 63.9, ProteinContent 0.8

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