BAKED HAM WITH PINEAPPLE MUSTARD GLAZE RECIPE | ALLRECIPES
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Provided by Risa Buckingham
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 1 whole baked ham
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 95.4 mg, FatContent 32 g, FiberContent 1.1 g, ProteinContent 31.9 g, SaturatedFatContent 11.3 g, SodiumContent 2198.3 mg, SugarContent 16.3 g
PINEAPPLE GLAZE FOR BAKED HAM RECIPE - FOOD.COM
Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
- Turn heat on to medium and stir constantly to prevent burning.
- Continue to heat until mixture thickens and comes to a boil.
- Allow mixture to boil for approximately 1 minute.
- If mixture refuses to thicken, add more cornstarch- a little at a time.
- (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.
Nutrition Facts : Calories 268.8, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 161.9, CarbohydrateContent 67.9, FiberContent 0.8, SugarContent 63.9, ProteinContent 0.8
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