SHRIMP DIP WITH SOUR CREAM RECIPES

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DELICIOUS SHRIMP DIP RECIPE | ALLRECIPES



Delicious Shrimp Dip Recipe | Allrecipes image

This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.

Provided by JoanieBabi

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 9

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1?½ cups mayonnaise
3 tablespoons Worcestershire sauce
3 tablespoons dried parsley
1?½ teaspoons onion salt
1?½ teaspoons celery salt
1 pinch garlic salt
1 (4 ounce) can small shrimp, drained

Steps:

  • In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 1 g, CholesterolContent 16.2 mg, FatContent 9.7 g, ProteinContent 1.3 g, SaturatedFatContent 3 g, SodiumContent 217.5 mg, SugarContent 0.2 g

HERBED SHRIMP DIP RECIPE | MARTHA STEWART



Herbed Shrimp Dip Recipe | Martha Stewart image

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Number Of Ingredients 8

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, FatContent 7 g, ProteinContent 7 g

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