RAISIN CRACKERS RECIPES

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CRANBERRY BANANA BREAD RECIPE: HOW TO MAKE IT



Cranberry Banana Bread Recipe: How to Make It image

Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! —Eva Rider, Montgomery, Alabama

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1-1/2 cups all-purpose flour
1/3 cup cinnamon graham cracker crumbs (about 2 whole crackers)
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 34g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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