WHIPPED SOUR CREAM RECIPES
WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Cream Filling Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCHOOL
Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 4
Steps:
- Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
- Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
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Reviews 4
Total Time 15 minutes
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