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Slow Cooker Meatball Sub recipe with frozen meatballs.
Provided by Stephanie Jackson
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 7
Number Of Ingredients 7
Steps:
- Place frozen meatballs in a slow cooker.
- Pour both jars of marinara over the top of the frozen meatballs.
- Cover and cook on high for 4 hours.
- Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
- Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
- Add about 4 to 5 meatballs to each hoagie roll.
- Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
- Serve with a side of additional sauce from the slow cooker.
Nutrition Facts : Calories 526 calories, CarbohydrateContent 49 grams carbohydrates, FatContent 22 grams fat, ProteinContent 31 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
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