TOM COOL RECIPES

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TOM COLLINS RECIPE - BBC GOOD FOOD



Tom Collins recipe - BBC Good Food image

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 4

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that’s nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar

TOM KERRIDGE’S MADRAS CURRY PASTE RECIPE - BBC GOOD FOOD



Tom Kerridge’s madras curry paste recipe - BBC Good Food image

Make a heady homemade madras using this easy recipe for curry paste, bursting with spices like chilli and cumin. It's freezable, too, so you can make ahead

Provided by Tom Kerridge

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield Makes enough for 3 curries

Number Of Ingredients 13

3 tbsp cumin seeds
3 tbsp coriander seeds
1 star anise
1⁄2 tsp chilli powder
4 tbsp garam masala
4 black peppercorns
1 tbsp ground turmeric
1 tsp tamarind paste
1 tbsp malt vinegar
1⁄2 cinnamon stick , broken in half
1 green chilli , sliced
1 bunch coriander , chopped
200g roasted peppers , from a jar

Steps:

  • Toast all the spices in a frying pan, then leave to cool. Tip into a spice grinder and blend to a fine powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. Blend to a coarse paste, then transfer to a container. Can be made a day ahead. Now try using this spice paste to make our venison madras.

Nutrition Facts : Calories 17 calories, FatContent 1 grams fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

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  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that’s nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
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