FLUFFY STUFF RECIPES

Name: Fluffy Bread Stuffing
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 loaves white bread; 1/3 bunch celery, use just the top third,chopped (including leaves); 1 large onion, chopped; 1 carrot, chopped; 1/2 cup margarine; 1 teaspoon black pepper; 1/2 teaspoon poultry seasoning; 1 1/2 teaspoons garlic salt (can you tell I like garlic salt??); 1 can cream of mushroom soup, mixed with; 3/4 cup water; 3 eggs

FLUFFY BREAD STUFFING RECIPE - FOOD.COM

Fluffy Bread Stuffing Recipe - Food.com image

A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the vegetables make the difference.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 loaves white bread
1/3 bunch celery, use just the top third,chopped (including leaves)
1 large onion, chopped
1 carrot, chopped
1/2 cup margarine
1 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 1/2 teaspoons garlic salt (can you tell I like garlic salt??)
1 can cream of mushroom soup, mixed with
3/4 cup water
3 eggs

Steps:

Tear bread into small pieces into a large bowl.
Saute' the celery, onion and carrot in a frying pan with margarine until tender.
Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
Mix until blended.
Empty mixture into a 2- quart well-greased casserole dish.
Bake in 350 degree oven for about an hour.
Cover lightly with foil and bake for an additional hour at 300 degrees.
Outside will be crunchy, and while the inside is fluffy and moist.

Nutrition Facts : Calories 425.5, FatContent 18.6, SaturatedFatContent 3.8, CholesterolContent 79.3, SodiumContent 1066, CarbohydrateContent 53.7, FiberContent 3.1, SugarContent 6.3, ProteinContent 10.7

PINK FLUFF – CAN'T STAY OUT OF THE KITCHEN

Pink Fluff – Can't Stay Out of the Kitchen image

Luscious fruit salad with whipped topping, condensed milk, cherry pie filling, pineapple and pecans. Quick and easy 5-ingredient recipe. Can use for salad or dessert.

Provided by Teresa

Categories Salads and Salad Dressings/Dessert

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 5

Ingredients

21 oz. can Lucky leaf cherry pie filling
15 oz. can crushed pineapple (drain off half the juice)
14.5 oz. can condensed milk
12 oz. container cool whip (or other non-dairy whipped topping)
1/2 cup chopped pecans

Steps:

Stir all ingredients to combine.
Refrigerate a few hours before serving.

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