FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPES

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ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

FLUFFERNUTTER QUESADILLA RECIPE – PUREWOW



Fluffernutter Quesadilla Recipe – PureWow image

Ah, the fluffernutter. You’ve likely wolfed down your fair share of the peanut butter-marshmallow combo as a kid (or um, last week) on light-as-air white bread. No complaints there, but now imagine it (1) warm, (2) pan-fried and (3) oozing with chocolate. Behold, the answer to your late-night...

Provided by Taryn Pire

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

1 burrito-sized flour tortilla
1½ tablespoons creamy peanut butter
2 tablespoons Marshmallow Fluff
1 tablespoon chocolate chips (or Sno-Caps)
Flaky salt, to taste (we used about ½ teaspoon)
½ tablespoon unsalted butter (optional)

Steps:

  • 1. Lay the tortilla flat on a plate or cutting board. Spread an even layer of peanut butter on one half of the tortilla. Spread an even layer of Marshmallow Fluff on the other half. 2. Sprinkle the chocolate chips evenly over the Fluff. Sprinkle as much flaky salt as you'd like over the peanut butter. 3. In a frying pan or skillet, melt the butter over medium heat. Place the open tortilla in the pan and let it fry until the bottom is golden brown, about 3 to 4 minutes. 4. Fold the peanut butter side over onto the Fluff side and gently press it down with a spatula. Reduce the heat to low and cook until the chocolate chips melt, about 1 to 2 minutes. 5. Turn off the heat and transfer the quesadilla from the pan to a plate. Let it cool for about 5 minutes, then slice it into quarters.

Nutrition Facts : Calories 466 calories, CarbohydrateContent 50 grams carbohydrate, FatContent 26 grams fat, ProteinContent 11 grams protein, SugarContent 17 grams sugar

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FLUFFERNUTTER QUESADILLA RECIPE – PUREWOW
Ah, the fluffernutter. You’ve likely wolfed down your fair share of the peanut butter-marshmallow combo as a kid (or um, last week) on light-as-air white bread. No complaints there, but now imagine it (1) warm, (2) pan-fried and (3) oozing with chocolate. Behold, the answer to your late-night...
From purewow.com
Reviews 4.7
Total Time 15 minutes
Calories 466 calories per serving
  • 1. Lay the tortilla flat on a plate or cutting board. Spread an even layer of peanut butter on one half of the tortilla. Spread an even layer of Marshmallow Fluff on the other half. 2. Sprinkle the chocolate chips evenly over the Fluff. Sprinkle as much flaky salt as you'd like over the peanut butter. 3. In a frying pan or skillet, melt the butter over medium heat. Place the open tortilla in the pan and let it fry until the bottom is golden brown, about 3 to 4 minutes. 4. Fold the peanut butter side over onto the Fluff side and gently press it down with a spatula. Reduce the heat to low and cook until the chocolate chips melt, about 1 to 2 minutes. 5. Turn off the heat and transfer the quesadilla from the pan to a plate. Let it cool for about 5 minutes, then slice it into quarters.
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