HERBED SLOW COOKER CHICKEN RECIPES

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SLOW-COOKER CHICKEN STEW RECIPE - BETTYCROCKER.COM



Slow-Cooker Chicken Stew Recipe - BettyCrocker.com image

Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

3 medium potatoes (about 1 lb), cut into 1 1/2-inch cubes
2 cups baby-cut carrots
1 package (8 oz) fresh whole mushrooms, each cut in half
2 packages (20 oz each) boneless skinless chicken thighs
1/2 teaspoon salt
1 teaspoon instant chopped onion
1/4 teaspoon garlic powder
1 tablespoon tomato paste
1 jar (18 oz) roasted chicken gravy
1/2 cup dry white wine or water

Steps:

  • In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 460 , CarbohydrateContent 25 g, CholesterolContent 120 mg, FatContent 3 , FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 4 g, TransFatContent 0 g

HERBED SLOW COOKER CHICKEN | JUST A PINCH RECIPES



Herbed Slow Cooker Chicken | Just A Pinch Recipes image

This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.

Provided by Natalie Loop @KitchenLooper

Categories     Chicken

Prep Time 10 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 10

1 tablespoon(s) olive oil
1 teaspoon(s) paprika, sweet mild
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) seasoning salt (lawry's)
4 - bone in chicken breasts
1/2 teaspoon(s) fresh chopped thyme
1/2 teaspoon(s) fresh chopped basil
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) browning sauce, optional
1/2 cup(s) chicken broth

Steps:

  • In a small bowl combine oil, and all spices rub over each chicken breast.
  • Place in a 5 qt. slow cooker and add broth. Cover and cook on low 5 hours until meat thermometer reads 170 degrees.
  • Serve with rice and peas.

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