WHAT TO MAKE WITH CRUSHED PINEAPPLE RECIPES

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CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…



Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories     Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

  • Heat oven to 325. 9x13" baking dish, melt butter in the oven.
  • Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
  • Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
  • Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
  • Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
  • Pour pineapple into the cake mix.
  • Mix well.
  • Pour the cake mix slowly and evenly over the pineapple mixture.
  • Bake until cake is done, about 40-45 minutes.
  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pineapple Cake Recipe: How to Make It - Taste of Home image

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

Steps:

  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
From tasteofhome.com
Reviews 4.7
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  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…
This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.
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  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).
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PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
See details


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My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
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"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
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  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
See details


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My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
See details


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Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
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