CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH
Our cheesy bacon ranch potatoes will have you craving more with every bite you take. Our zesty ranch flavor takes this delicious dish to the next level.
Provided by Hidden Valley
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
Preheat oven to 400°F. Spray a baking pan with cooking spray.
Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
Nutrition Facts : Calories 0
SPICY SPICY RANCH DRESSING RECIPE | ALLRECIPES
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Spicy Appetizers
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, CarbohydrateContent 2 g, CholesterolContent 10.5 mg, FatContent 20.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.1 g, SodiumContent 410.1 mg, SugarContent 1.5 g
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CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
JALAPENO RANCH DRESSING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Ranch Dressing
Calories 122.1 calories per serving
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
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