RECIPE FOR TURTLE COOKIE BARS RECIPES
TURTLE COOKIE BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
- Arrange pecans over the crust.
- Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
- Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.
Nutrition Facts : Calories 235.3, FatContent 14.1, SaturatedFatContent 7.2, CholesterolContent 25.3, SodiumContent 88.4, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 17.1, ProteinContent 2.1
ULTIMATE TURTLE COOKIE BARS RECIPE - BETTYCROCKER.COM
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 24 g, TransFatContent 0 g
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