EASY LADY FINGER DESSERT RECIPES RECIPES
LADYFINGERS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, CarbohydrateContent 4.6 g, CholesterolContent 15.5 mg, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 11 mg, SugarContent 2.8 g
LADYFINGER TRIFLE RECIPE: HOW TO MAKE IT
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 36g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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