WHISKEY SAUCE FOR BREAD PUDDING RECIPES
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.COM
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
- In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 50 g, CholesterolContent 190 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 36 g, TransFatContent 1 1/2 g
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - FOOD.COM
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the pudding:.
- In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
- Add raisins.
- Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
- When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
- It needs to be very wet and somewhat “giggly”.
- Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
- The pudding should bounce back a little and the knife should come out almost clean from the center.
- The pudding will look very raised and “poofy” when you remove it from the oven.
- It will fall in a minute.
- For the Sauce:.
- In a small saucepan, melt one stick butter or margarine.
- Add brown sugar and stir constantly until melted.
- Add whiskey and stir again until heated.
- Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.
Nutrition Facts : Calories 696.8, FatContent 29.8, SaturatedFatContent 17.6, CholesterolContent 156.8, SodiumContent 374.2, CarbohydrateContent 97, FiberContent 1, SugarContent 76, ProteinContent 7.6
More about "whiskey sauce for bread pudding recipes"
BREAD PUDDING WITH WHISKEY SAUCE III RECIPE | ALLRECIPES
This bread pudding is absolutely delicious!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 641.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 641.3 calories per serving
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
See details
BREAD PUDDING WITH WARM WHISKEY SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 878.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 878.9 per serving
- Keep warm until serving.
See details
IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE ...
Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun.
From myrecipes.com
Reviews 4.5
Calories 362 calories per serving
From myrecipes.com
Reviews 4.5
Calories 362 calories per serving
- Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
See details
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl.
From emerils.com
From emerils.com
See details
BREAD PUDDING WITH WHISKEY SAUCE RECIPES
Creole Bread Pudding and Whiskey Sauce, the classic . 1 hours ago Pie may be the dessert of choice on most holiday tables. But in New Orleans, those pies are often joined with large dishes of unabashedly carb-laden, decadent Creole Bread Pudding served with generous lashings of rich buttery whiskey sauce.Bread pudding recipes have been recorded in New Orleans cookbooks since at least 1885.
From share-recipes.net
From share-recipes.net
See details
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl.
From emerils.com
From emerils.com
See details
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
Dec 18, 2021 · Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside. Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture.
From thespruceeats.com
From thespruceeats.com
See details
BREAD PUDDING WITH WHISKEY SAUCE RECIPES
Creole Bread Pudding and Whiskey Sauce, the classic . 1 hours ago Pie may be the dessert of choice on most holiday tables. But in New Orleans, those pies are often joined with large dishes of unabashedly carb-laden, decadent Creole Bread Pudding served with generous lashings of rich buttery whiskey sauce.Bread pudding recipes have been recorded in New Orleans cookbooks since at least 1885.
From share-recipes.net
From share-recipes.net
See details
RECIPE: BREAD PUDDING WITH WHISKEY CREAM SAUCE - FOOD NEWS
SAUCE: Melt butter in top of double boiler set over hot (not boiling) water. Stir in 1 cup sugar and 1 egg, stirring for 2-3 minutes until sugar dissolves completely. Remove the pan from the heat and let the sauce cool to room temperature before stirring in the bourbon. Serve the bread pudding at once and present the whiskey sauce separately.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
See details
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - VEGETARIAN TIMES
To make Whiskey Sauce: Combine sugar and ½ cup water in small saucepan. Bring to a boil over medium-high heat, and boil 2 minutes. Remove from heat, and stir in bourbon. Return to heat, and boil 2 minutes more. Transfer to pitcher, and let cool slightly. Serve warm Whiskey Sauce over Bread Pudding.
From vegetariantimes.com
From vegetariantimes.com
See details
MIMI'S CAFE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
May 30, 2014 · Whisky Sauce. Melt butter in a small saucepan over low heat. Add sugar. Stir well. Remove from heat, let cool slightly. When butter has cooked a bit, quickly whisk in the beaten eggs and whiskey. Mix well. Place sauce back on the stove over low heat. Whisk constantly until the sauce has thickened slightly.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
SOUTHERN BREAD PUDDING WITH WHISKEY SAUCE FOR TWO | TASTY ...
May 16, 2011 · Let cool while you make the sauce. For the sauce, melt the butter, sugar and heavy cream together in a small saucepan over low heat. Once the sugar is dissolved, turn off the heat and stir in the whiskey. Serve the sauce with the bread pudding while warm.
From tastykitchen.com
From tastykitchen.com
See details
FRUITCAKE BREAD PUDDING WITH WHISKEY SAUCE - PAULA DEEN
Fruit Cake Bread Pudding. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Add the cubed croissants, tossing to coat.
From pauladeen.com
From pauladeen.com
See details
PERINI RANCH BREAD PUDDING WITH WHISKEY SAUCE | COOKSTR.COM
Sprinkle the pecans over the bread and push them down into the bread. Bake for 50 to 60 minutes, or until crusty. Allow to cool for 10 minutes or more. While the bread pudding is cooling, make the whiskey sauce. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Stir constantly over low heat until the mixture reaches a low ...
From cookstr.com
From cookstr.com
See details
KEVIN BELTON FOR BREAD PUDDING WITH WHISKEY SAUCE RECIPE
Recent recipes kevin belton for bread pudding with whiskey sauce kevin belton reddish sauce piquante the neelys sweet potatoes ghirardelli 100% cacao unsweetened chocolate hot chocolate tubbys famous dressing brine beef shoulder roast pina colada cakes mile-hight mini cakes with a taste of the tropics will win kudos at party coconut, graham ...
From crecipe.com
From crecipe.com
See details
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - (4.5/5)
BREAD PUDDING: Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Cut the bread into small cubes and put the cubes into the prepared dish. Scatter the raisins evenly along the top. In a bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until frothy and well-combined.
From keyingredient.com
From keyingredient.com
See details
BREAD PUDDING WITH WHISKEY SAUCE | COOKING PROFESSIONALLY
Preheat the oven to 350 degrees F. Step 2. Lightly grease deep dish casserole pans-mix toasted bread cubes and raisins together, then place in pan and set aside for later. Step 3. In a pan over medium heat, combine milk and butter. Set aside 1/2 cup of brown sugar for cream sauce. Step 4.
From cookingprofessionally.com
From cookingprofessionally.com
See details
BREAD PUDDING SOUFFLÉ WITH WHISKEY SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. To make the bread pudding, combine the sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, then work in the heavy cream. Add the vanilla, then the bread cubes ...
From epicurious.com
From epicurious.com
See details
