EGG SCRAMBLE BAKE RECIPES

SCRAMBLED EGG BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Scrambled Egg Breakfast Casserole Recipe | Allrecipes image

This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before.

Provided by Charlene1234

Categories Breakfast and Brunch Eggs

Total Time 9 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 tablespoons butter
1 (14 ounce) package cooked bacon, crumbled
? cup chopped onion
18 eggs, beaten
5 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
1?½ cups shredded Cheddar cheese
? teaspoon salt
¼ teaspoon ground black pepper
2?½ cups seasoned stuffing mix
¼ cup melted butter

Steps:

Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
Grease a 9x13-inch baking dish.
Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
Bake casserole in the preheated oven until heated through and set, about 30 minutes.

Nutrition Facts : Calories 668.9 calories, CarbohydrateContent 39.2 g, CholesterolContent 371.1 mg, FatContent 42 g, FiberContent 1.6 g, ProteinContent 32.4 g, SaturatedFatContent 19.5 g, SodiumContent 1869.3 mg, SugarContent 7.4 g

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

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