CHEESY BOWLS RECIPES
CHEESY SPAGHETTI SQUASH BOWL RECIPE | ALLRECIPES
I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic veggie that is just cheesy-good. Great served as a side with lemon grilled chicken or served atop some garlic pasta noodles with a choice glass of wine. Your choices are unlimited, so start creating and bon appetite!
Provided by Sahara B
Categories Side Dish Vegetables Tomatoes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Pierce squash several times with a fork and place on a microwave-safe plate.
- Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
- Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl; reserve skins.
- Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash; mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes .
- Top with hot sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 88.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 7 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 1.4 g, SodiumContent 171.2 mg, SugarContent 0.9 g
CHEESY GRITS BOWL | BETTER HOMES & GARDENS
Stick to the basic cheesy grits or change it up with our chorizo, bacon and eggs, or spinach and tomato variations.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 25 minutes
Yield about 5 1/2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan heat butter over medium. Add garlic; cook and stir 2 minutes. Stir in chicken broth, milk, and pepper. Bring to a simmer.
- Add grits in a steady stream, stirring constantly. Reduce heat to medium-low. Cook and stir 6 to 8 minutes or until mixture thickens. Stir in cheeses until melted. If desired, top with sauteed mushrooms, creme fraiche, and/or rosemary. Serves 8.
Nutrition Facts : Calories 253 calories, CarbohydrateContent 23 g, CholesterolContent 40 mg, FatContent 13 g, ProteinContent 12 g, SaturatedFatContent 8 g, SodiumContent 463 mg, SugarContent 3 g
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BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.5
Total Time 40 minutes
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Total Time 40 minutes
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From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Calories 422 calories per serving
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