TURKEY RICE SOUP RECIPE EASY RECIPES

CLASSIC TURKEY AND RICE SOUP RECIPE | ALLRECIPES

Classic Turkey and Rice Soup Recipe | Allrecipes image

Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?

Provided by Sarah

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 turkey carcass
1 large onion, halved and skin left on
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 head garlic, halved
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
water to cover
2 large onions, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cups cooked rice

Steps:

Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 22.4 g, CholesterolContent 3.7 mg, FatContent 1.7 g, FiberContent 2.3 g, ProteinContent 3.2 g, SaturatedFatContent 0.4 g, SodiumContent 56 mg, SugarContent 4 g

EASY TURKEY AND RICE SOUP RECIPE - FOOD.COM

Easy Turkey and Rice Soup Recipe - Food.com image

I make this all the time because it is so filling and so easy to make. Leftovers are just as good the next day, with or without rice!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (32 ounce) cartons chicken broth
2 lbs turkey breast, cut into 1/2 inch cubes
1/2 medium onion, diced
2 cups diced celery
5 ounces matchstick carrots (1/2 pack)
2 cups cooked rice (avoid quick types of rice, they will get too soggy)
spices (I recommend rosemary and other poultry seasonings)

Steps:

Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.

Nutrition Facts : Calories 291.6, FatContent 9.5, SaturatedFatContent 2.6, CholesterolContent 73.7, SodiumContent 846.2, CarbohydrateContent 17.3, FiberContent 1.2, SugarContent 2.3, ProteinContent 31.3

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