BREAKFAST CASSEROLE USING CRESCENT ROLLS RECIPES

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MEXICAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Mexican Crescent Casserole Recipe - Pillsbury.com image

This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (11 oz.) whole kernel corn with red and green peppers, undrained
1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 3 g

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