MILK CHOCOLATE FOR STRAWBERRIES RECIPES
MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition Facts : Calories 360 , CarbohydrateContent 42 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 34 g, TransFatContent 1/2 g
CHOCOLATE-COVERED STRAWBERRIES RECIPE | HOW TO …
Make and share this Chocolate-Covered Strawberries recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 28 strawberries
Number Of Ingredients 4
Steps:
- Wash strawberries and pat dry.
- Place on paper towels until they reach room temperature.
- Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
- Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
- Allow excess chocolate to drip off into pan.
- Place stem side down on waxed paper covered baking pan or cookie sheet.
- Refrigerate until set, about 15-20 minutes.
Nutrition Facts : Calories 77, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 6.5, SodiumContent 23, CarbohydrateContent 8.7, FiberContent 1, SugarContent 6.5, ProteinContent 0.6
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- Meanwhile, melt the white chocolate in a microwave safe bowl. Drizzle over the dipped strawberries and return to the refrigerator until ready to serve.
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MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
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Reviews 4
Total Time 15 minutes
Calories 360 per serving
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
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- Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.
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Make and share this Chocolate-Covered Strawberries recipe from Food.com.
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From food.com
Reviews 5.0
Total Time 30 minutes
Calories 77 per serving
- Refrigerate until set, about 15-20 minutes.
See details
MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
See details
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- Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.
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Make and share this Chocolate-Covered Strawberries recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 77 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 77 per serving
- Refrigerate until set, about 15-20 minutes.
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