MAUI ONION AND GARLIC MACADAMIA NUTS RECIPES

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AHI POKE BASIC RECIPE | ALLRECIPES



Ahi Poke Basic Recipe | Allrecipes image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories     Seafood Appetizers

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 to 8 servings

Number Of Ingredients 7

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

  • In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g

AHI POKE RECIPE | ANNE BURRELL - FOOD NETWORK



Ahi Poke Recipe | Anne Burrell - Food Network image

Provided by Anne Burrell

Categories     appetizer

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Steps:

  • Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
  • Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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