USES FOR SAUERKRAUT RECIPES

Name: Baked Ribs and Sauerkraut
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: German
Ingredients: 3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs); 4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.); 2 tart apples (peeled and chopped); 1 small onion (chopped); 1/4 cup water; 2 tbsp. brown sugar (packed); 1 tsp. caraway seeds

BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

Preheat oven to 350°.
In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
Arrange ribs on top.
Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN

Instant Pot Pork & Sauerkraut - A Pressure Cooker Kitchen image

This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.

Provided by Laura

Categories Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds boneless pork roast ((shoulder or leg))
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon cooking oil
16 ounces sauerkraut (with liquid)
1 cup apple juice or chicken stock
1 teaspoon dried or fresh rosemary
1 small apple (peeled and sliced)
1/2 onion (cut in chunks)
1 carrot (sliced)

Steps:

Season the pork with salt and pepper on all sides.
Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
Take the pork out and slice it. Drain the sauerkraut. Serve together.

Nutrition Facts : Calories 364 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1453 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German

Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

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