LIVE G FREE CHEESECAKE RECIPES

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CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…



Cheesecake Factory Red Velvet Cake Recipe - Top Secret Reci… image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

EASY KETO CHEESECAKE FAT BOMBS (2G NET CARBS!)



EASY Keto Cheesecake Fat Bombs (2g Net Carbs!) image

Creamy and fluffy Keto Cheesecake Fat Bombs can be made in 10-minutes with just 5-ingredients and taste just like chocolate cheesecake!

Provided by Jennifer

Categories     Dessert

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1/2 cup Cream Cheese (full fat)
4 tbsp Peanut Butter (Low-Carb) (smooth or chunky (1/4 cup))
2 tbsp Erythritol
2 tbsp Cocoa Powder (unsweetened)
1/6 tsp Salt

Steps:

  • In a large mixing bowl whisk together the cream cheese with the peanut butter, salt and Erythritol.
  • Dust the cocoa powder on a wide plate.
  • Scoop balls of the mixture and roll into the cocoa powder.
  • Refrigerate for 2 hours until solid and enjoy cold.

Nutrition Facts : ServingSize 1 fat bomb, Calories 67.6 kcal, CarbohydrateContent 2.33 g, ProteinContent 1.92 g, FatContent 5.92 g, SaturatedFatContent 3.2 g, CholesterolContent 11 mg, SodiumContent 133 mg, FiberContent 0.33 g, SugarContent 0.83 g

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