CREAMY CHICKEN BURRITOS RECIPES

Name: Creamy Chicken Enchiladas
Prep time: 25 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 package (8 oz) cream cheese, cubed, softened; 2 cups chopped cooked chicken; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 burritos); 1 package (8 oz) shredded Mexican cheese blend (2 cups)

CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM

Creamy Chicken Enchiladas Recipe - Pillsbury.com image

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.

Provided by Gerry Speirs

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cubed, softened
2 cups chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 burritos)
1 package (8 oz) shredded Mexican cheese blend (2 cups)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, melt butter over medium heat. Stir in flour with whisk until blended. Cook about 2 minutes, stirring frequently. Stir in broth; heat to simmering over high heat. Simmer 1 to 2 minutes or until thickened. Remove from heat. Beat in cream cheese with whisk until sauce is smooth and free of lumps. Spread 1/2 cup of the sauce evenly in bottom of baking dish.
Place 1/4 cup chicken in line down center of each tortilla; top each with 2 tablespoons of the cheese. Wrap tortillas tightly around filling. Place seam side down in baking dish.
Pour remaining sauce over filled tortillas. Sprinkle remaining 1 cup cheese evenly over top.
Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Enchilada, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1/2 g

25 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMU…

25 Easy Leftover Chicken Recipes – The Kitchen Commu… image

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Provided by Cassie Marshall

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