PUFF BAR CALORIES RECIPES

Name: Reese's™ Puffs™ No-Bake Bars
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 6 cups Reese's Puffs® cereal; 1 cup semisweet chocolate chips (6 oz); 1/4 cup creamy peanut butter (not natural); 2 tablespoons unsalted butter, cut into pieces; 1 bag (10 oz) miniature marshmallows

REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM

Reese's™ Puffs™ No-Bake Bars Recipe - Pillsbury.com image

Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.

Provided by Dorothy Kern

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

6 cups Reese's Puffs® cereal
1 cup semisweet chocolate chips (6 oz)
1/4 cup creamy peanut butter (not natural)
2 tablespoons unsalted butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

Line 13x9-inch pan with foil; spray foil with cooking spray.
Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g

REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE) RECIPE ...

Reese's Peanut Butter Puff Cereal Bars (No Bake) Recipe ... image

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

Steps:

Butter a 9x9 or a 8x8-inch square pan.
In a 3-quart saucepan melt butter or margarine.
Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
Gently stir in the marshmallows.
Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, FatContent 5.8, SaturatedFatContent 2.6, CholesterolContent 3.8, SodiumContent 76.5, CarbohydrateContent 19.5, FiberContent 0.6, SugarContent 11, ProteinContent 1.5

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