HOW TO STORE BREWED TEA RECIPES
CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HOMEMADE CHAI RECIPE | EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
More about "how to store brewed tea recipes"
HOMEMADE CHAI RECIPE | EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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Southern sweet tea, perfect for hot summer days!
From allrecipes.com
Reviews 5
Total Time 3 hours 20 minutes
Category Iced Tea
Calories 72.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 20 minutes
Category Iced Tea
Calories 72.6 calories per serving
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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this is the best sweet tea ever, thats what my 3 year old said. i used 2 family size tea bags since that what i had. i didnt pour the hot tea into my glass jar, i was afraid it would break. so i boiled 2 cups of water in a large pot, removed from the heat and added the baking soda & tea …
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Remove the tea bags, carefully pressing the bags against the side of the saucepan before discarding. Pour a little of the tea into the Mason jar and stir to dissolve the sugar. Pour in the remaining tea. Stir. Add in the baking soda and stir well to combine. Store. Tighten the lid onto the Mason jar and store …
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A consistently better way to cold brew. Whether you need 20 gallons or just enough to sample, Toddy cold brew solutions produce a consistently superior extract that's perfect over ice, mixed …
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See details
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Jul 26, 2021 · Many in the tea world liken the flavor of a second flush to a muscatel grape. The distinct flavor is caused by a combination of unique weather, topography, and plant types. Some tea connoisseurs prefer the second flush because of this unique flavor. Darjeeling third flush tea: When brewed, this flush results in a dark or coppery colored tea …
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Jul 26, 2021 · Ceylon tea is typically consumed as a refreshing beverage, freshly brewed and hot, or as an iced tea. Lemon, sweeteners, and/or milk may be added to smooth its strong flavor and reduce bitterness. Because of its caffeine and brisk qualities, it makes for a good morning or afternoon tea .
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See details
BUBBLE MILK TEA (BUBBLE TEA RECIPE) - THE FLAVOR BENDER
Aug 10, 2021 · Tea – I usually make my tea the day before. If I’m making cold brew, I just let the tea sit at room temperature until the following day. If I’m making hot brew tea, I make sure to strain the tea once brewed, and let the tea cool to room temperature BEFORE storing it in the fridge. Brewed tea …
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See details
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THE BEST SOUTHERN SWEET TEA RECIPE - ADD A PINCH
Remove the tea bags, carefully pressing the bags against the side of the saucepan before discarding. Pour a little of the tea into the Mason jar and stir to dissolve the sugar. Pour in the remaining tea. Stir. Add in the baking soda and stir well to combine. Store. Tighten the lid onto the Mason jar and store …
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