BEST BEIJING RESTAURANTS RECIPES

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PEKING DUCK RECIPE - FOOD NETWORK



PEKING DUCK Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 30 servings

Number Of Ingredients 7

1 large pot 3/4 full with water, boiling
1 whole duck, head on
1/4 cup sugar
1/4 cup salt
1 teaspoon five-spice powder
1 cup molasses
2 cups oil, hot

Steps:

  • Soak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color.
  • Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Rub the skin of the duck with molasses. Truss the duck with string and hang in an airing place for 2 hours, or put the duck in the refrigerator overnight without any cover. This will dry the skin of the duck so that it will be crispy.
  • Preheat rotisserie oven to 375 degrees and bake for 45 minutes or until the skin is reddish brown.
  • Before serving, pour hot oil over the skin to increase the crispiness. Carve the skin and meat from the duck, and serve.

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