VEGAN GREEN GODDESS DRESSING RECIPES

Name: Green Goddess Dressing
Total time: 15 min
Yield: Makes a little more than 1 1/2 cups
Ingredients: 1 cup parsley leaves; 1 cup packed watercress or spinach leaves, stemmed; 2 tablespoons tarragon leaves, rinsed; 3 tablespoons minced chives; 1 garlic clove, roughly chopped; 2 anchovy fillets, preferably salt-packed; 3 tablespoons fresh lemon juice; 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar; 1/2 cup canola oil or grapeseed oil; 1/2 cup mayonnaise, preferably homemade (see note); Kosher salt; freshly ground pepper

GREEN GODDESS DRESSING RECIPE - NYT COOKING

Green Goddess Dressing Recipe - NYT Cooking image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes. Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Total Time 15 minutes

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING RECIPE | INA ...

Bibb Salad with Basil Green Goddess Dressing Recipe | Ina ... image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
3 heads Bibb lettuce
2 to 3 tomatoes

Steps:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

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