COWBOY TOOTHPICKS RECIPES

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COWBOY CORNBREAD CASSEROLE – LIFE WITH JANET



Cowboy Cornbread Casserole – Life with Janet image

Provided by abdel

Categories     Entree

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

1 pound ground beef
¼ cup onion chopped (2-inch squares)
2 red peppers cored
1 tbsp. fajita seasoning
28 oz. can baked beans
8.5 oz pkg cornbread mix
? cup milk
1 egg

Steps:

  • Take a skillet and add ground beef, onion, and red peppers to it. Cook over medium heat for 5 minutes or until and ground beef is browned and no moist is left.
  • Now add fajita seasoning and can bean. Keep stirring.
  • Take a separate bowl and add cornbread mix, milk, and egg. Spread evenly over the ground beef mixture in skillet.
  • Put it in the oven and bake at 350 degrees for 20-25 minutes. Insert the toothpick in the middle, if it comes clean, then Cowboy Cornbread Casserole is ready.
  • Let cool it cool for 10-15 minutes before slicing and serving.

Nutrition Facts : CarbohydrateContent 60 g, Calories 519 kcal, ProteinContent 24 g, FatContent 22 g, ServingSize 1 serving

COWBOY CORNBREAD CASSEROLE – LIFE WITH JANET



Cowboy Cornbread Casserole – Life with Janet image

Provided by abdel

Categories     Entree

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

1 pound ground beef
¼ cup onion chopped (2-inch squares)
2 red peppers cored
1 tbsp. fajita seasoning
28 oz. can baked beans
8.5 oz pkg cornbread mix
? cup milk
1 egg

Steps:

  • Take a skillet and add ground beef, onion, and red peppers to it. Cook over medium heat for 5 minutes or until and ground beef is browned and no moist is left.
  • Now add fajita seasoning and can bean. Keep stirring.
  • Take a separate bowl and add cornbread mix, milk, and egg. Spread evenly over the ground beef mixture in skillet.
  • Put it in the oven and bake at 350 degrees for 20-25 minutes. Insert the toothpick in the middle, if it comes clean, then Cowboy Cornbread Casserole is ready.
  • Let cool it cool for 10-15 minutes before slicing and serving.

Nutrition Facts : CarbohydrateContent 60 g, Calories 519 kcal, ProteinContent 24 g, FatContent 22 g, ServingSize 1 serving

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