HOMEMADE PEACH MOONSHINE RECIPE - RECIPES.NET
Feeling adventurous? Whip up your own cocktail with this peach moonshine recipe that yields a sweet and warm drink to have hot or cold.
Provided by Mike
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, bring juice, peaches with syrup, sugar, and cinnamon sticks to a boil.
- Reduce heat and simmer for 45 minutes.
- Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. *
- Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks. Divide peaches and cinnamon sticks evenly between the jars.
- Ladle moonshine into clean mason jars, leaving a half-inch head.
- Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Please enjoy responsibly.
Nutrition Facts : Calories 1,414.00kcal, CarbohydrateContent 174.00g, FatContent 1.00g, FiberContent 3.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 4.00cups, SodiumContent 4.00mg, SugarContent 168.00g, UnsaturatedFatContent 1.00g
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HOMEMADE PEACH MOONSHINE RECIPE - RECIPES.NET
Feeling adventurous? Whip up your own cocktail with this peach moonshine recipe that yields a sweet and warm drink to have hot or cold.
From recipes.net
Reviews 1
Total Time 2 hours 5 minutes
Cuisine A
Calories 1,414.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 5 minutes
Cuisine A
Calories 1,414.00kcal per serving
- Please enjoy responsibly.
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