STEAM RICE WITHOUT STEAMER RECIPES

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STEAMED WHITE RICE RECIPE | BBC GOOD FOOD



Steamed white rice recipe | BBC Good Food image

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Provided by Judy Joo

Categories     Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 1

140g short or medium grain rice

Steps:

  • In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
  • Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 53 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein

PERFECT BROWN RICE IN A STEAMER RECIPE - FOOD.COM



Perfect Brown Rice in a Steamer Recipe - Food.com image

We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.

Total Time 3 hours 10 minutes

Prep Time 2 hours

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

2 cups long grain brown rice
water, to cover
2 1/2 cups water, to steam with

Steps:

  • Place 2 c rice in a dish with a cover. Pour enough water in to cover and let sit on the counter for at least 2 hours.
  • Drain in a colendar.
  • Fill steamer with water to the high mark. Place steamer basket on steamer. Put rice in rice bowl with 2 1/2 c clean water.
  • Cover steamer and steam for 65 to 70 minutes Let sit for 10 minutes.
  • Remove rice from steamer. If eating it right away serve as usual with butter and spices.
  • If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Place portions into zip top freezer bags, lay flat and squeeze out air and seal bags. Place in freezer till serving day.
  • To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.

Nutrition Facts : Calories 228.2, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 47.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 4.9

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